Dongguan City Betterly New Materials Co., Ltd.
Food Grade Silicone Rubber

Food Grade Silicone Rubber

Food Grade Silicone Rubber material is a kind of inorganic polymer colloidal material formed by the condensation of silicic acid, which is a kind of environmental protection silica gel. In the normal state, it does not react with other acids and alkalis except caustic soda and hydrofluoric acid. And it belongs to a colloidal structure, so it has many micropores and a large specific surface area. Food-grade silica gel is mainly used in food-related appliances, which is different from solid glue and liquid glue. Solid food silica gel is a kind of translucent silicone rubber, which uses platinum-rhodium complex as a curing agent, and is suitable for the processing and production of food-grade molded products, such as silicone spatulas and electric rice cookers; liquid food silica gel is a two-component, translucent addition liquid silicone rubber material, which has superior mechanical properties and is especially suitable for food silicone rubber products, such as baby pacifiers and bottles.

What is the difference between silicone and food grade silicone?

Silicone is a synthetic material made from silica, and is widely used in many industries such as healthcare, automotive, and industrial. Silicone is also used in many consumer products such as cookware, bakeware, and children's toys. It's important to understand the differences between silicone and food grade silicone when purchasing items for use in food preparation and storage.

Food grade silicone is a specific type of silicone that has been approved for use in contact with food. It is made from a special type of silicone that does not release toxic chemicals into food when it is heated or in contact with acidic or alkaline ingredients. Food grade silicone is also non-porous and will not absorb odors or flavors from food. This makes it an ideal material for creating food storage containers, bakeware, and other items that come into contact with food.

The biggest difference between regular silicone and food grade silicone is the purity of the material. Food grade silicone is made with a higher level of purity than regular silicone, which helps to reduce the risk of contamination. Additionally, this silicone rubber wholesale is designed to withstand higher temperatures than regular silicone and can be used in the oven and microwave.

Another important difference between silicone and food grade silicone is durability. Food grade silicone is much more durable and resistant to wear and tear than regular silicone. It is also easier to clean and maintain than regular silicone, making it a great choice for cookware and bakeware.

When choosing between silicone and food grade silicone, it's important to consider the intended use. If you're looking for an item to use in contact with food, then food grade silicone is the best choice. Regular silicone may be suitable for other uses such as crafts and toys, but is not recommended for food use.

Advantages of Food Grade Silicone Rubber

Food grade silicone rubber is a versatile material with a wide variety of uses in the food industry. It has a number of advantages that make it an ideal choice for food preparation, storage, and transport. It is non-toxic, hypoallergenic, and non-reactive with food and beverages, making it safe for use in contact with food. It is also resistant to extreme temperatures and can withstand temperatures ranging from -60 to 230 degrees Celsius. Additionally, silicone rubber is resistant to staining, making it easy to clean and maintain.

Silicone rubber is also highly durable and can be used for a variety of tasks in the food industry. Its ability to resist damage from wear and tear make it an ideal choice for food production and storage equipment. It can be used for food processing equipment, as well as for food containers and other storage containers. Silicone rubber is also resistant to oil and grease, making it perfect for use in the preparation of food. Additionally, this China silicone rubber is non-porous, meaning that it will not absorb liquids or odors.

Silicone rubber is also non-stick, making it ideal for use in baking and other food preparation processes. It is also resistant to most chemicals, making it safe to use in food processing and preparation. Additionally, silicone rubber is also non-flammable and will not melt or burn in high temperatures. This makes it an ideal material for food storage and transport, as it will not cause any harm to food items if exposed to extreme temperatures.

Finally, silicone rubber is lightweight and flexible, making it easy to use and transport. It is also cost-effective, as it is often cheaper than other materials used in the food industry. All of these advantages make food grade silicone rubber a great choice for a variety of applications in the food industry.